Moregeous Supper Clubs

Despite the intermittent challenges of 2020, this year has seen a whole host of fabulous events with local chefs at Moregeous Mansions.

Both indoors and out in the garden, surrounded by lush greenery, our supper clubs have been spectacular success with guests, who feel safe, relaxed and welcome. A sociable, friendly atmosphere, chargrilled outdoor eating and course after course of amazing food. Sell out paella & Middle Eastern nights. Authentic Argentinial Asado BBQs – whole basted lambs on a cast iron cross roasted over oak. BBQ options such as pulled pork, chicken wings, salmon sides, chimichurri, salads and flatbreads.

Sadly due to the current Tier Three Manchester restrictions, we are currently unable to bring you these much enjoyed events. Please take a look at our online offerings, which are innovative, creative and responsive to the current crisis. We host free Friday night cook-alongs and incredible value ticketed cookery courses called “Four Weeks To…”

Preparing fresh and scrumptious food, growing our own herbs, and entertaining guests at supper clubs has been central to our past events and is central to what we have planned post-pandemic. Whether at the fire pit, around the tower BBQ or on the asado, flame grilling plays a central role, as does laughter, making friends and celebrating delicious food.

Asado Events

We’ve all eaten BBQ food outside and waxed lyrical about the incurable smokey flavours but unless you’ve trekked across Argentina with a cowboy, genuine Asado cooking might be a new one on you. We baste a whole lamb and cook it for hours & hours on an iron cross, suspended over red hot oak embers. Served with charred potatoes, grilled veg, salads and chimichurri. It’s BLINKIN’ DELICIOUS! Served out in the garden, in shorts or in coats. Think sticky fingers and juicy chins 🙂

Events for 2021 will be posted HERE when the restrictions lift

Supper Clubs & Social Scoffin’

Supper club events with different chefs. Past events: a grown-up Bonfire Night, junk-free January Fresh Flavours, luxe Valentine Evening, Independence Day Cook Out. Chefs Pete Naylor of Didsbury Food Lab, Claire Woodier of Spinningfields Market Cafe and Jan Cron of Tailored Chefs wow our guests with incredible food. Menu details released and tickets sold on Eventbrite. Dining takes place inside or out dependant on the theme, guests advised accordingly.

Events for 2021 will be posted HERE when the restrictions lift

Grilling & BBQs

In summer time we host regular outdoor barbecues, as well the Asado events. Chargrilled food is also incorporated into most of our supper clubs. There are three external cooking stations so vegetarian cooking can be accommodated on some events as well as meat and fish. Chefs are welcome to bring their own smokers – Pete usually does this! Slow smoked brisket, pulled pork, succulent beef, banana leaf fish, charred pineapple – the list of grilled delights is endless. Photos below.

Events for 2021 will be posted HERE when the restrictions lift

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Social Scoffing

One of our supper club titles planned for 2020 was a singles type night for those wanting to meet new friends, or foodies new to the area without a go-to-gang for company.

To be resumed in 2021 but head to our Instagram @cookalongcrew for online events


Our tickets are sold through our Eventbrite Page, where there is more information on each event. Direct links to tickets for our latest food pop ups will be listed below when available.

Check when booking whether the event is online or one of our *actual* supper clubs here in Manchester! Sian x

Once the new winter awning is fitted (Nov 2020) more outdoor hosted Supper Clubs will be listed. Completely brilliant, safe to attend, with socially distanced tables, temp testing and cleanliness paramount. Please note: we have been visited by GMP whilst an outdoor Supper Club was in progress and our measures approved and granted permission to continue.


Don’t just take our word for it! Here are a few of the things that guests have said about our events so far. Our reviews are super important to us. They give food lovers the confidence to spend their hard earned cash, rightly directed at Manchester’s brilliant restaurants and pop ups, here as well. Thanks to YOU, if you’ve taken the time to write one x

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