Presenting two new food experiences set in a visually stunning location, surrounded by lush greenery and cool design.
For the ‘real life’ Supper Clubs, a sociable, friendly atmosphere here at Moregeous Mansions, with guests chefs, chargrill outdoor eating and indoor supper clubs. Authentic Argentinial Asado BBQs. Whole basted lambs on a cast iron cross roasted over oak, BBQ options such as pulled pork & salmon sides, chimichurri, salads and flatbreads.
Social distancing currently in operation at our ‘in person’ events, which are currently all outdoors.
New for Summer 2020, online Social Scoffin’. A 2hr cook-along and chat, to expand your skills and join our foodie gang. Recipes & ingredients emailed out for these sessions for you to create a fantastic Friday Feast. Our chefs de-mystify techniques and show us their secrets! And all with a glass of something cold and a giggle 🙂 All held via Zoom and for the incredible and super affordable price of, wait for it, £10!!
Preparing fresh and scrumptious food, growing our own herbs, and entertaining guests at supper clubs has been central to our past events and is central to what we have planned post-pandemic. Whether at the fire pit, around the tower BBQ or on the asado, flame grilling plays a central role, as does laughter, making friends and celebrating delicious food.
We’ve all eaten BBQ food outside and waxed lyrical about the incurable smokey flavours but unless you’ve trekked across Argentina with a cowboy, genuine Asado cooking might be a new one on you. We baste a whole lamb and cook it for hours & hours on an iron cross, suspended over red hot oak embers. Served with charred potatoes, grilled veg, salads and chimichurri. It’s BLINKIN’ DELICIOUS! Served out in the garden, in shorts or in coats. Think sticky fingers and juicy chins 🙂
Current events HERE
Supper Clubs & Social Scoffin’
Supper club events with different chefs. Past events: a grown-up Bonfire Night, junk-free January Fresh Flavours, luxe Valentine Evening, Independence Day Cook Out. Chefs Pete Naylor of Didsbury Food Lab, Claire Woodier of Spinningfields Market Cafe and Jan Cron of Tailored Chefs wow our guests with incredible food. Menu details released and tickets sold on Eventbrite. Dining takes place inside or out dependant on the theme, guests advised accordingly. New for 2020, online Cook-along Friday Feasts 7-9pm.
Current events HERE
Grilling & BBQs
In summer time we host regular outdoor barbecues, as well the Asado events. Chargrilled food is also incorporated into most of our supper clubs. There are three external cooking stations so vegetarian cooking can be accommodated on some events as well as meat and fish. Chefs are welcome to bring their own smokers – Pete usually does this! Slow smoked brisket, pulled pork, succulent beef, banana leaf fish, charred pineapple – the list of grilled delights is endless. Photos below.
Current events HERE
One of our supper club titles planned for 2020 was a singles type night for those wanting to meet new friends, or foodies new to the area without a go-to-gang for company.
We didn’t plan on Covid high-jacking the word social! So we have gone online! Zoomtastic 🙂
Get In The Know…
Get yourself on our mailing list to be the first to hear about new supper club and food event dates. No spam and informative emails only – I promise x
Our tickets are sold through our Eventbrite Page, where there is more information on each event. Direct links to tickets for our latest food pop ups will be listed below when available.
Check when booking whether the event is online (Friday 7-9pm) or one of our *actual* supper clubs here in Manchester! Sian x
New for 2020, our online Cook-Alongs on a Friday night 7-9pm Incredible value at £10 per household – a 2hr cookery lesson, ingredients sent in advance, you’ll cook along with Si & one of our brilliant Moregeous chefs to create a fabulous meal! More dates being listed Sunday 6th September for Autumn 2020.
And here are our upcoming outdoor hosted Supper Clubs, which are completely brilliant, and safe to attend, with socially distanced tables, temp testing and cleanliness paramount. Please note: we have been visited by GMP whilst an outdoor Supper Club was in progress and our measures approved and granted permission to continue.
Don’t just take our word for it! Here are a few of the things that guests have said about our events so far. Our reviews are super important to us. They give food lovers the confidence to spend their hard earned cash, rightly directed at Manchester’s brilliant restaurants and pop ups, here as well. Thanks to YOU, if you’ve taken the time to write one x