Well, would you clear your diary? "Si, could you come down early to the Summer BBQ to help us with the Butcher's Taste Challenge: 28 day hung steak, lamb chops and sausages, plus a speciality round?" Hell yes, like a shot! And so head to head went North Yorkshire farm & rare breed specialists Taste Tradition,... Continue Reading →
A freshly baked breakfast at Dishes & Spoons
Sometimes a F-E-B just won't hit the spot, no matter how smoky the bacon or perfect the poaching, occasionally a touch of the sweet stuff is needed. I think it's a wonderful idea by Anna at Dishes & Spoons to create such an array of tempting treats which needn't feel too naughty to eat before lunch. You're... Continue Reading →