Inspired by our delicious opening course at a recent gourmet evening hosted and chef'd by Robert Owen Brown in Manchester, I set my heart on making my own Jerusalem Artichoke soup. Armed with two packs of the nobbly veg & ingredients for a recipe by Hugh Fearnley-Whittingstall, last night's peeling, boiling & blending extravaganza resulted in... Continue Reading →
Mr Cooper’s, Manchester – Floppy waffles & even floppier service
There's such a buzz in Manchester about food at the moment, with new restaurants popping up all over the place, all very exciting but sometimes all very hit and miss, especially if initial expectations are set too high. I don't mind when we eat out if it's in the fanciest of venues or the middle... Continue Reading →
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