Cavolo nero sounds pretty posh doesn't it, but is simply the Italian name for black kale/cabbage. Traditionally grown in Tuscany, it's now grown in Lincolnshire too, helping to keep down the food miles. This is healthy stuff, great in stews and hearty meals but also a good source of lutein, fibre and calcium, plus vitamins... Continue Reading →
Renovation Recipes: Herby Wine Sausage Roast
This is fab, fast and filling. Even Mr M - not a huge sausage fan - will eat it as long as the sausages are butchers' own or what he calls 'decent' ones. I always try to aim for a decent sausage, personally. I didn't have whole small baby potatoes for this recipe run through... Continue Reading →
