Fast becoming one of my most favourite things to do is taking a punt on pop-ups - gatherings hosted by enthusiastic amateurs or brave professionals who create one off events and menus for adventurous food lovers. As part of the gastronomic delights scheduled for MFDF2012, Manchester's The Liquorists hosted a champagne and seafood taster evening... Continue Reading →
Chateau Marmot pop-up restaurant – Beef with mackerel foam anyone?
There's a lot to be said for having your own special restaurant with a favourite menu but you know what familiarity breeds, right? Getting out of your comfort zone is where it's at but can be an expensive hobby if funds are low, however pop-up restaurants with their often affordable provision of spectacular food is... Continue Reading →
MAKE IT MOREGEOUS 