I'm not saying my spuds are special or anything but if Mr M ever leaves me, his chosen one better know how to rock a jacket 'cause the way to his heart is most definitely through his stomach and he's used to potato perfection. Cooking with only an oven in winter means baked spuds feature... Continue Reading →
Chettinad Chicken Pepper Fry – Fit for any passing warrior
On cold wintery days, sometimes a little extra heat is needed and this recipe I adapted from Diane Seed's book Favourite Indian Food certainly fits the bill - Chettinad Chicken Pepper Fry. It's inexpensive and very easy to do, after a little bit of preparation you can just leave it simmering for half an hour.... Continue Reading →