I'm not saying my spuds are special or anything but if Mr M ever leaves me, his chosen one better know how to rock a jacket 'cause the way to his heart is most definitely through his stomach and he's used to potato perfection. Cooking with only an oven in winter means baked spuds feature... Continue Reading →
Chicken Cacciatore, or "Hunter's Chicken", is the sort of hearty stew guaranteed to warm the cockles of a self-builder's heart on a cold wintery day. It absolutely sounds like you need an Italian Mama's full kitchen to create it but I can tell you it is possible in a teeny space, hobless & delicious, without... Continue Reading →
Cavolo nero sounds pretty posh doesn't it, but is simply the Italian name for black kale/cabbage. Traditionally grown in Tuscany, it's now grown in Lincolnshire too, helping to keep down the food miles. This is healthy stuff, great in stews and hearty meals but also a good source of lutein, fibre and calcium, plus vitamins... Continue Reading →
This is fab, fast and filling. Even Mr M - not a huge sausage fan - will eat it as long as the sausages are butchers' own or what he calls 'decent' ones. I always try to aim for a decent sausage, personally. I didn't have whole small baby potatoes for this recipe run through... Continue Reading →
I love trying new recipes and ways with food, especially when they combine healthy eating with builder sized portions, easily made in a kitchenless house. A few of the 'clean food' bloggers have been waxing lyrical about cauliflower rice & couscous for a while but I hadn't tried it. I'm now hooked! Tasty, fresh and... Continue Reading →
Since ripping out our kitchen about a year ago, I've missed many things. Padding down in a morning to make a juice, or him a brew... being able to wash up in a normal sink with hot water - oh the luxury!... scrambling eggs... pan-frying a chicken breast... and something as simple as being able... Continue Reading →
A hobless house is pretty much a paella free zone, needing as you do the requisite large shallow pan and low simmering heat to create aromatic rice crispy at the edges, fat and juicy in the middle and flavoured with saffron, seafood, chorizo and chicken. I miss not being able to make my own from scratch... Continue Reading →
moregeous.com 