How To Create Christmas Pudding Meatballs!

How cute are these homemade festive meatballs?! My niece and IĀ made them today by roasting theĀ meatballs (finest mince, bbq seasoning, parmesan, egg, breadcrumbs), letting them cool, then topping them with a dollop of creme fraiche, cuts of spiky holly leaves and a sparkly red edible jewel, though you could use a pomegranate seed which would... Continue Reading →

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