How To Create Christmas Pudding Meatballs!

Christmas pudding meatballs with creme fraiche & hollyHow cute are these homemade festive meatballs?! My niece and I made them today by roasting the meatballs (finest mince, bbq seasoning, parmesan, egg, breadcrumbs), letting them cool, then topping them with a dollop of creme fraiche, cuts of spiky holly leaves and a sparkly red edible jewel, though you could use a pomegranate seed which would work equally well.

Make sure you tell your guests the holly leaves are NOT edible, unless you make some of your own from green pastry 🙂

A very tasty treat for Christmas and for the cheats amongst you, try Ikea’s ready made meat / chicken balls 😉

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