Ola! Though my recent blog posts might suggest otherwise, worry not, Make It Moregeous isn't going to be ALL food related in 2020. Not that you home and lifestyle aficionados aren't partial to food related musings, mind, judging by the growing number of you who've been first to one of our interiors days and then... Continue Reading →
Crikey moses, I've never been so organised, what is going on. Despite us both feeling a little Prosecco fuzzy (Dry January was booted clean out of the building by the visiting Marple Massive), chef Claire and I brainstormed the whole of 2020 yesterday morning and planned lots of new supper club nights here at Moregeous... Continue Reading →
A supper club isn't anything without brilliant guests prepared to join in, have fun and take part in whatever treats are devised, and we couldn't have hoped for better guests for our Bonfire Feast. Yes, granted, it was ambitious, the plan to serve rum laced hot chocolates and mushroom risotto outside on the terrace. Outside...... Continue Reading →
Bearing in mind that for most of us, summer 2019 was a bit of a wash out, we absolutely struck lucky at the start of August with our first summer barbecue. Forty four fabulous guests took a chance on this new venture of ours, a collaborative outdoor eating experience with Chef Peter Naylor from Didsbury's... Continue Reading →
There are no two ways about it. On a grey Wednesday lunchtime, spending fifty notes on a hot crustacean platter is pretty decadent. Maybe not if you're an on-expenses food critic or a lady who lunches, but for a couple of jobbing builders in Brighton for a work trip, it was one of those moments.... Continue Reading →
Wherever we travel to with work - currently all over the UK on 15 different TV renovation projects - I ask pals or Google to hit me up with suggestions for fabulous fish. There's gotta be some perks to be away from home right? However Si's seafood search can't be all gigantic seafood platters and... Continue Reading →
"It'll just be a little detour" I promised him as we left Stirling "Apparently there's a couple of nice stretches of water not far from here and we should be able to see a lot of it in an afternoon." That'll be me completely underestimating the size of the Trossachs region and it's 22 lochs.... Continue Reading →
