First posted Oct 2015 When you're too tired to cook or shop and need to rely on a larder staple for a quick meal, this is one of my favourite fall backs. It's great loaded into baked potatoes, with buttered crackers, on healthy celery, or to jazz up cold roast chicken or a pack of... Continue Reading →
Finally - and let's agree it's taken somewhat of a crisis to boot this into action - I'm getting time to share our renovation recipes. I bought the .co.uk for this five years ago, I kid you not, and had every intention of merrily blogging recipes all the way through our build. But we were... Continue Reading →
https://videopress.com/v/XrhlHUI4?preloadContent=metadata Never mind Pancake Day today, I need ya'll to get your Easter heads on - I know.... SORRY!!!! We had the most fantastic Valentine's supper club, it's lovely to welcome back previous guests (now friends!) and great to meet new foodies daring to try something different. As I said on our mailing list email,... Continue Reading →
Ola! Though my recent blog posts might suggest otherwise, worry not, Make It Moregeous isn't going to be ALL food related in 2020. Not that you home and lifestyle aficionados aren't partial to food related musings, mind, judging by the growing number of you who've been first to one of our interiors days and then... Continue Reading →
Crikey moses, I've never been so organised, what is going on. Despite us both feeling a little Prosecco fuzzy (Dry January was booted clean out of the building by the visiting Marple Massive), chef Claire and I brainstormed the whole of 2020 yesterday morning and planned lots of new supper club nights here at Moregeous... Continue Reading →
A supper club isn't anything without brilliant guests prepared to join in, have fun and take part in whatever treats are devised, and we couldn't have hoped for better guests for our Bonfire Feast. Yes, granted, it was ambitious, the plan to serve rum laced hot chocolates and mushroom risotto outside on the terrace. Outside...... Continue Reading →
Bearing in mind that for most of us, summer 2019 was a bit of a wash out, we absolutely struck lucky at the start of August with our first summer barbecue. Forty four fabulous guests took a chance on this new venture of ours, a collaborative outdoor eating experience with Chef Peter Naylor from Didsbury's... Continue Reading →
