Those of you who follow us on Instagram will have seen me banging on about my most recent food obsession - Iceland's frozen seafood sauces. Damn, they are good. I mean, really good, but despite being prawn and clam packed bundles of deliciousness for the ridiculously low price of £3.50, they still have the plastic... Continue Reading →
Tired cellar dwellers = Vini & Bal discovery
I'm all for a little help in the kitchen after a long day / week / month and January has been just that. We've FINALLY started to rip out Moregeous Mansions, after 7yrs living in an unrenovated house, it's time for Mr M & I to get a shimmy on and transform our own house... Continue Reading →
Chettinad Chicken Pepper Fry – Fit for any passing warrior
On cold wintery days, sometimes a little extra heat is needed and this recipe I adapted from Diane Seed's book Favourite Indian Food certainly fits the bill - Chettinad Chicken Pepper Fry. It's inexpensive and very easy to do, after a little bit of preparation you can just leave it simmering for half an hour.... Continue Reading →