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There are no two ways about it. On a grey Wednesday lunchtime, spending fifty notes on a hot crustacean platter is pretty decadent. Maybe not if you're an on-expenses food critic or a lady who lunches, but for a couple of jobbing builders in Brighton for a work trip, it's one of those moments. Are... Continue Reading →
As regular readers know, wherever we travel to with work - currently all over the UK on 15 different TV renovation projects - I ask pals to hit me up with suggestions for fabulous fish. There's gotta be some perks to be away from home right? However Si's seafood search can't be all gigantic seafood... Continue Reading →
"It'll just be a little detour" I promise him as we leave Stirling "Apparently there's a couple of nice stretches of water not far from here and we should be able to see a lot of it in an afternoon." That'll be me completely under-estimating the size of the Trossachs region and the 22 lochs.... Continue Reading →
Going grilltastic today with a meal that packs a punch full of flavour and is guaranteed to fill us up after a long day's renovation work. For me aubergine is one of those veg wonderful when done well, but falling short flavour-wise when not. My tip for adding flavour during construction adds flavour, and they're... Continue Reading →
For the first year of being hobless I was loathe to over-use the microwave, ever mindful of the urban myth that the man who invented it refused to have one in his house. Nuking your food all day everyday surely can't be the secret to a long life so I'm careful not to rely on... Continue Reading →
This is a great combination of ingredients, fast to prepare, very little messing and only a small amount of space needed. It's a winter warmer on cold days and equally as hearty on a self build summer evening. One of the things I've found hardest during our kitchenless refurb has been the cold; preparing cold... Continue Reading →
Chicken Cacciatore, or "Hunter's Chicken", is the sort of hearty stew guaranteed to warm the cockles of a self-builder's heart on a cold wintery day. It absolutely sounds like you need an Italian Mama's full kitchen to create it but I can tell you it is possible in a teeny space, hobless & delicious, without... Continue Reading →
MAKE IT MOREGEOUS 