Seafood Si: The Salt Room, Brighton

There are no two ways about it. On a grey Wednesday lunchtime, spending fifty notes on a hot crustacean platter is pretty decadent. Maybe not if you're an on-expenses food critic or a lady who lunches, but for a couple of jobbing builders in Brighton for a work trip, it was one of those moments.... Continue Reading →

Seafood Si : Crabbshack, Glasgow

"It'll just be a little detour" I promised him as we left Stirling "Apparently there's a couple of nice stretches of water not far from here and we should be able to see a lot of it in an afternoon." That'll be me completely underestimating the size of the Trossachs region and it's 22 lochs.... Continue Reading →

Recipe: Minty Aubergine Towers

Going grilltastic today with a meal that packs a punch full of flavour and is guaranteed to fill us up after a long day's renovation work. For me aubergine is one of those veg wonderful when done well, but falling short flavour-wise when not. My tip for adding flavour during construction adds flavour, and they're... Continue Reading →

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