Crikey moses, I've never been so organised, what is going on. Despite us both feeling a little Prosecco fuzzy (Dry January was booted clean out of the building by the visiting Marple Massive), chef Claire and I brainstormed the whole of 2020 yesterday morning and planned lots of new supper club nights here at Moregeous... Continue Reading →
Not the best planning really, being up in the Lakes with no wi-fi and your phone going bonkers with people telling you that Rocky is famous. Of all the Sundays for our Airbnb Experience to be reviewed by the Sunday Times, it's the Sunday when we're half way up a hill. A pretty hill, granted.... Continue Reading →
As most Moregeous readers already know, Mr M & I run an Airbnb and love it. Ok, maybe not the ironing, but definitely everything else. It brings us an income stream, yes, but more than that we get to share a small part of Manchester out of 'the centre', meaning guests who wouldn't normally get... Continue Reading →
Nothing makes a feeder happier than making sure people get fed, and feeding people can be a tad difficult when kitchenless. However, as we edge towards the nirvana of base units and the much longed for island, we thought it'd be fun to have a kind of mini-event, a taster of things to come here at Moregeous... Continue Reading →
Flippin' heck it's booked! Our first foodie pop up here at Moregeous Mansions, despite no kitchen!! He's a brave man, Jan Cron of Tailored Chefs, taking up the challenge of cooking a luxury Autumn barbecue for 30 people at what most people would consider a building site. But that's all part of the fun right?... Continue Reading →
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