https://videopress.com/v/XrhlHUI4?preloadContent=metadata Never mind Pancake Day today, I need ya'll to get your Easter heads on - I know.... SORRY!!!! We had the most fantastic Valentine's supper club, it's lovely to welcome back previous guests (now friends!) and great to meet new foodies daring to try something different. As I said on our mailing list email,... Continue Reading →
Upcoming Jan – April 2020: Food Events and Interiors / Renovation / Salvage Workshops
Ola! Though my recent blog posts might suggest otherwise, worry not, Make It Moregeous isn't going to be ALL food related in 2020. Not that you home and lifestyle aficionados aren't partial to food related musings, mind, judging by the growing number of you who've been first to one of our interiors days and then... Continue Reading →
Video & Images: January Fresh Flavours Supper Club
Crikey moses, I've never been so organised, what is going on. Despite us both feeling a little Prosecco fuzzy (Dry January was booted clean out of the building by the visiting Marple Massive), chef Claire and I brainstormed the whole of 2020 yesterday morning and planned lots of new supper club nights here at Moregeous... Continue Reading →
Make It Moregeous: Our First Food Event!
Nothing makes a feeder happier than making sure people get fed, and feeding people can be a tad difficult when kitchenless. However, as we edge towards the nirvana of base units and the much longed for island, we thought it'd be fun to have a kind of mini-event, a taster of things to come here at Moregeous... Continue Reading →
Review : Summer BBQ? Or, Meat & Cake Orgy at Redbank Manchester
Well, would you clear your diary? "Si, could you come down early to the Summer BBQ to help us with the Butcher's Taste Challenge:Â 28 day hung steak, lamb chops and sausages, plus a speciality round?" Hell yes, like a shot! And so head to head went North Yorkshire farm & rare breed specialists Taste Tradition,... Continue Reading →
Friday Night Foodie Dates – Clucking Hell & Let’s Have A Meating
No better way to round off a busy week than have someone else cook for you and for the last two weeks, Friday night has been spent enjoying Supper Club events at the Drunken Butcher's house being fed to the brim in his own inimitable style. For both Let's Have A Meating and Clucking Hell,... Continue Reading →